A guide to food additives and contaminants / (Acc: 6276)

By:

Material type: Text

TextPublication details: New Jersey, USA, : The Parthenon publishing group, 1987.Description: 157 p. : 24 cmISBN:

Subject(s):

DDC classification:

Item type:

Books on Soil

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	641.3 FAR (Browse shelf(Opens below))	1	Available	D2521	Food Safety and Sanitation
College of Natural Resources	641.3 FAR (Browse shelf(Opens below))		Available	P6615	Food Safety and Sanitation
College of Natural Resources	641.3 FAR (Browse shelf(Opens below))		Available	P6276	Food Safety and Sanitation

There are no comments on this title.

to post a comment.