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	1.		Image from Amazon.com Image from Google Jackets	The Technology of Extrusion Cooking / edited by N.D. Frame. by Frame, N. D Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint : Springer, 1994 Online resources: Full Text (via Springer) Availability: Items available for loan: College of Natural Resources (2)Call number: 664.02 FRA, ... Save to lists
	2.		Image from Amazon.com Image from Google Jackets	Commercial Chicken Meat and Egg Production / edited by Donald D. Bell, William D. Weaver. by Bell, Donald D Weaver, William D Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2002 Online resources: Full Text (via Springer) Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST). Save to lists