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Essential guide to food additives /

By: Contributor(s): Material type: TextTextPublication details: UK : Leatherhead publishing,, 2008.Description: ix, 336 p. : 29 cmISBN:
  • 9781905224500
Subject(s): DDC classification:
  • 664.06 EME
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 664.06 EME (Browse shelf(Opens below)) Available P7045

Food Additives and Flavouring

College of Natural Resources 664.06 EME (Browse shelf(Opens below)) Available P7046

Food Additives and Flavouring

Includes index

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