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1.	Image from Amazon.com Image from Google Jackets	Pesticids formulation: Theory and practice/ (Acc. 5171) Theory and practice/ by Parmar, Balraj, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi. CBS Publishers & Distributors Pvt. Ltd. 2010 Availability: Items available for loan: College of Natural Resources (3)Call number: 632.95 PAR, ... Save to lists
2.	Image from Amazon.com Image from Google Jackets	Postharvest technology of cereals, pulses and oilseeds / (Acc: 6206) by Chakraverty A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: CBS Publishers and Distributors PVT.LTD, 2019 Availability: Items available for loan: College of Natural Resources (2)Call number: 631.56 CHA, ... Save to lists
3.	Image from Amazon.com Image from Google Jackets	Plant physiology / (Acc. 6390) Frank B. Salisbury & Cleon W. Ross. by Salisbury, Frank B Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2005 Availability: Items available for loan: College of Natural Resources (4)Call number: 571.2 SAL, ... Save to lists
4.	Image from Amazon.com Image from Google Jackets	Fundamentals of food process engineering / (Acc. 6366) by Toledo, Romeo T Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2000 Availability: Items available for loan: College of Natural Resources (2)Call number: 664 TOL, ... Save to lists
5.	Image from Amazon.com Image from Google Jackets	Handbook of general animal nutrition / by Chahal Udeybir Singh; Niranjan P.S and Kumar Sanjay Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2015 Availability: Items available for loan: College of Natural Resources (3)Call number: 636.2085 CHA, ... Not available: College of Natural Resources: Checked out (2). Save to lists