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1. Sustainable Development
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Alternative farming systems, biotechnology, drought stress and ecological fertilisation/ (Acc. 4636) [electronic resource] / edited by Eric Lichtfouse. by Series: Sustainable agriculture reviews
Material type: Text Text; Format: electronic
Publication details: Dordrecht : Springer Science+Business Media B.V., 2011
In: Springer eBooks
Availability: Items available for loan: College of Natural Resources (1)Call number: 338.1 LIC.

2. Science General
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Botrytis : biology, pathology and control / (Acc. 3747) [electronic resource] : biology, pathology and control / edited by Yigal Elad ... [et al.] by
Material type: Text Text; Format: electronic
Publication details: Dordrecht : Springer Science+Business Media B.V., 2007
In: Springer eBooks
Availability: Items available for loan: College of Natural Resources (2)Call number: 589.2 WIL, ...

3. Sustainable Development
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Transgenesis and the management of vector-borne disease / (Acc: 4441) edited by Serap Aksoy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer Science+Business Media, c2008
Availability: Items available for loan: College of Natural Resources (1)Call number: 614.4 AKS.

4. Food Science
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Food Analysis / (Acc. 4236) by
Edition: 14th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; Springer Science 2010
Availability: Items available for loan: College of Natural Resources (4)Call number: 644 NIE, ...

5. E-Book
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Modern dairy technology Vol-1 : advances in milk processing / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Springer science business media, 1994
Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (AS).

6. E-Book
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Principles of Food Sanitation / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Springer Science+Business Media, 2006
Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST).

7. E-Book
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The technology of extrusion cooking : by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: SPRINGER-SCIENCE+BUSINESS MEDIA 1994
Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST).

8. E-Book
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Introduction to food process engineering / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Springer Science & Business Media., 2011.
Availability: No items available.

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