TY  - BOOK
ED  - Synapse Information Resources
TI  - Handbook of food additives
SN  - 13: 978-1-934764-00-8
U1  - e-book (FST) 
PY  - 2010///
CY  - 
PB  - Synapse Information Resources
N2  - 
Contents
Preface ...........................................................................................................................5
Abbreviations ...........................................................................................................................8
Part I Trade Name Reference......................................................................................16
Part II Chemical Component Cross-Reference ..........................................................780
Part III Functional/Application Index ........................................................................2103
Part IV Manufacturers Directory ...............................................................................2646
Appendix .....................................................................................................................2789
CAS Number Index........................................................................................2790
EINECS/ELINCS Number Index .....................................................................2901
FEMA Number Index .....................................................................................2978
FDA Regulatory Number Index......................................................................3008
E Number Index ............................................................................................3081
INS Index ......................................................................................................3100
Japanese Regulations of Food Additives with Standards of Use...................3132
Glossary .......................................................................................................3149
Bibliography .................................................................................................3159
ER  -