TY  - BOOK
AU  - Longvah T./ Ananthan R. / Bhaskarachary K. and  Venkaiah K.
TI  - Indian Food Composition Tables/ (Acc: D 1819)
U1  - 664 LON 
PY  - 2017///
CY  - India 
PB  - National Institute of Nutrition 
KW  - Food composition
N2  - includes index
ER  -