TY  - BOOK
AU  - Madison,D
TI  - Preserving food without freezing or canning : 			: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic fermentation  /	
U1  - E-Book (FST) 
PY  - 1999///
PB  - Chelsea Green Publishing Company
ER  -