TY  - BOOK
AU  - Provost Joseph J, Colabroy Keri L and Kelly Brenda S
TI  - The science of cooking: understanding the biology and chemistry behind food and cooking
SN  - 9781118674208
U1  - 641.5 PRO 
PY  - 2016///
CY  - United States of America
PB  - John Wiley & Sons
N1  - includes index
ER  -