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Codex alimentarius commission procedural manual /

By: Material type: TextTextPublication details: World Health Organization, 2013.Edition: 21stDescription: 204 p. 28 cmISBN:
  • 9789251310991
DDC classification:
  • 363.19 FAO
Item type: Sustainable Development
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Current library Call number Status Barcode Course reserves
College of Natural Resources 363.19 FAO (Browse shelf(Opens below)) Available P7388

Food Standards and Regulations

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