On food and cooking: The science and lore of the kitchen/ Harold Mcgee

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Material type: Text

TextPublication details: New York Scribner 2004Description: 884 p. 30 cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources	641.5 MCG (Browse shelf(Opens below))	Checked out	05/09/2025	P7389	Professional skills in Culinary Science

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Previous	641.5 BAR The science of cooking / (Acc: 6091)	641.5 BAR The science of cooking / (Acc: 6091)	641.5 McG On food and cooking / The science and lore of the kitchen.	641.5 MCG On food and cooking: The science and lore of the kitchen/	641.5 PRO The science of cooking/ understanding the biology and chemistry behind food and cooking.	644 BEL Food Chemistry / (Acc. 3717)	644 BEL Food Chemistry / (Acc. 3717)	Next

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