Fundamentals of food process engineering /

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Material type: Text

TextPublication details: New Delhi : Springer, 2011Edition: 3rd/4th edDescription: xvii; 579 p. : 24 mISBN:

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Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	644 TOL (Browse shelf(Opens below))	Available	P7700	Food Engineering and Plant Management
College of Natural Resources	644 TOL (Browse shelf(Opens below))	Available	P7701	Food Engineering and Plant Management
College of Natural Resources	644 TOL (Browse shelf(Opens below))	Available	P7378	Food Engineering and Plant Management

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