A farmer's guide to organic fruit and vegetable production/

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Material type: Text

TextPublication details: Organic Research Centre 2008Description: 32 p. : 30 cmDDC classification:

Item type:

Organic Agriculture

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	631.584 LIT (Browse shelf(Opens below))	Available	P7149	Organic Horticulture Production
College of Natural Resources	631.584 LIT (Browse shelf(Opens below))	Available	P7150	Organic Horticulture Production

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Previous	631.584 LIC Sociology, Organic Farming, Climate Change, and Soil Science: Sustainable Agriculture Reviews, Vol-3/ (Acc. 4324)	631.584 LIC Sustainable Agriculture Reviews :Organic Farming, Pest Control and Remediation of Soil Pollutants/ (Acc. 4241)	631.584 LIC Sustainable agriculture Volume 2 / (Acc: 6238)	631.584 LIT A farmer's guide to organic fruit and vegetable production/	631.584 LIT A farmer's guide to organic fruit and vegetable production/	631.584 LYN The Common Agricultural Policy and Organic Farming: An Institutional Perspective on Continuity and Change / (Acc. 3935)	631.584 LYN The common agricultural policy and organic farming / (Acc. 3689)	Next

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