Commercial chicken meat and egg production / (Acc: 2001) edited by Donald D. Bell, William D. Weaver, Jr.

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Material type: Text

TextPublication details: Norwell, Mass. : Kluwer Academic Publishers, c2002.Edition: 5th edDescription: xlviii, 1365 p. : ill. ; 27 cmISBN:

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Animal Science

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Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	636.5 BEL (Browse shelf(Opens below))	Available	P7041	Animal Production
College of Natural Resources	636.5 BEL (Browse shelf(Opens below))	Available	A03058	Animal Production

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Previous	636.4 CUT The structure and dynamics of the pig meat industry /	636.4 CUT The structure and dynamics of the pig meat industry /	636.5 BEL Commercial chicken meat and egg production / (Acc: 2001)	636.5 BEL Commercial chicken meat and egg production / (Acc: 2001)	636.5 GIB. Introduction to poultry rearing / (Acc: 1829)	636.5 HUR Modern Poultry Farming / (Acc: 3245)	636.5 HUR Modern Poultry Farming / (Acc: 3245)	Next

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