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New food product development : from concept to marketplace /

By: Material type: TextTextPublication details: New York CRC Press 2011Edition: 3rdDescription: 472 p.: 30 cmISBN:
  • 9781439818657
DDC classification:
  • 664 FUL
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 664 FUL (Browse shelf(Opens below)) Available P7094

Food Product Development

College of Natural Resources 664 FUL (Browse shelf(Opens below)) Available P7095

Food Product Development

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