New food product development : from concept to marketplace /
Material type:
- 9781439818657
- 664 FUL

Current library | Call number | Status | Barcode | Course reserves | |
---|---|---|---|---|---|
College of Natural Resources | 664 FUL (Browse shelf(Opens below)) | Available | P7094 | ||
College of Natural Resources | 664 FUL (Browse shelf(Opens below)) | Available | P7095 |
includes reference
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