Codex alimentarius commission, procedural manual /

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Material type: Text

TextPublication details: Rome: FAO, 2015.Description: 231 p.: ill; 28cmISBN:

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Sustainable Development

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Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	363.19 FAO (Browse shelf(Opens below))	Available	P7079	Food Standards and Regulations

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Previous	363.19 DAV Food & nutrition economics: fundamentals for health science /	363.19 FAO Codex Alimentarius Commission : procedural manual / (Acc: D 1866)	363.19 FAO Risk based food inspection manual /	363.19 FAO Codex alimentarius commission, procedural manual /	363.192 FAO Safety evaluation of certain food additives and contaminants / (Acc: D 1860)	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	Next

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