Risk based food inspection manual /

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Material type: Text

TextPublication details: Rome: FAO, 2008.Description: x, 85 p.: ill; 28cmISBN:

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Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources	363.19 FAO (Browse shelf(Opens below))	Checked out	29/08/2025	P7082	Food Standards and Regulations

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Previous	363.19 DAV Food & nutrition economics: fundamentals for health science /	363.19 DAV Food & nutrition economics: fundamentals for health science /	363.19 FAO Codex Alimentarius Commission : procedural manual / (Acc: D 1866)	363.19 FAO Risk based food inspection manual /	363.19 FAO Codex alimentarius commission, procedural manual /	363.192 FAO Safety evaluation of certain food additives and contaminants / (Acc: D 1860)	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	Next

Includes indexes and bibliographic references

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