Introduction to food engineering /

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Material type: Text

TextPublication details: London : Elsevier, 2009/2014Edition: 4th/5th edDescription: xxii, 838 p.: ill; 28cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664 SIN (Browse shelf(Opens below))	Available	P7778	Food Engineering and Plant Management
College of Natural Resources	664 SIN (Browse shelf(Opens below))	Available	P7779	Food Engineering and Plant Management
College of Natural Resources	664 SIN (Browse shelf(Opens below))	Available	P7083	Food Engineering and Plant Management
College of Natural Resources	664 SIN (Browse shelf(Opens below))	Available	P7084	Food Engineering and Plant Management

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Includes indexes and bibliographic references

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