Food biotechnology (Continuation from Part-1) / Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto & Robert E Levin

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Material type: Text

TextPublication details: New York : Taylor & Francis, 2006.Edition: Second editionDescription: 1904 p. : 29 cmDDC classification:

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Food Science

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Current library	Call number	Status	Barcode
College of Natural Resources	660.6 SHE (Browse shelf(Opens below))	Available	P7072
College of Natural Resources	660.6 SHE (Browse shelf(Opens below))	Available	P7074

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Includes introduction & references

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