Food biotechnology (Part-I) / Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto & Robert E Levin

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Material type: Text

TextPublication details: New York : Taylor & Francis, 2006.Edition: Second editionDescription: 29 cmDDC classification:

Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	660.6 SHE (Browse shelf(Opens below))	Available	P7071	Biotechnology in Food
College of Natural Resources	660.6 SHE (Browse shelf(Opens below))	Available	P7073	Biotechnology in Food

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