Principles of food chemistry /

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Material type: Text

TextPublication details: Maryland : An Aspen publication, 1999.Description: 595 p. : 29 cmDDC classification:

Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664 DEM (Browse shelf(Opens below))	Available	P7038	Food Chemistry
College of Natural Resources	664 DEM (Browse shelf(Opens below))	Available	P7039	Food Chemistry

Includes index

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