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Essentials of food safety and sanitation /

By:

Mcswane, David

Contributor(s):

Rue, Nancy and Linton, Richard

Material type: Text

Text

TextPublication details: Upper Saddle River, New Jersey : Pearson Education, 2003ISBN:

0130648442

Subject(s):

Food sanitation

DDC classification:

363.72 MCS

Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	363.72 MCS (Browse shelf(Opens below))	Available	P7057	Food Safety and Sanitation

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