Essential guide to food additives /

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Material type: Text

TextPublication details: UK : Leatherhead publishing,, 2008.Description: ix, 336 p. : 29 cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664.06 EME (Browse shelf(Opens below))	Available	P7045	Food Additives and Flavouring
College of Natural Resources	664.06 EME (Browse shelf(Opens below))	Available	P7046	Food Additives and Flavouring

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Previous	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	664.06 EME Essential guide to food additives /	664.06 EME Essential guide to food additives /	664.06 PAN Enzymes in food processing : (Acc: 6172)	664.06 PAN Enzymes in food processing : (Acc: 6172)	664.07 LAW Sensory evaluation of food : principles and practices /	Next

Includes index

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