The structure and dynamics of the pig meat industry / Ross Cutler/

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Material type: Text

TextPublication details: Sydney: Department of agriculture, fisheries and forestry, 2007.Description: 76 p.: ill; 30 cmSubject(s):

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Item type:

Animal Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	636.4 CUT (Browse shelf(Opens below))	Available	P6953	Pig Production
College of Natural Resources	636.4 CUT (Browse shelf(Opens below))	Available	P6954	Pig Production

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Previous	636.296 DVE National Veterinary Drug formulary / (Acc: D 1116)	636.39 JAN Goat keeping in the tropics /	636.39 JAN Goat keeping in the tropics /	636.4 CUT The structure and dynamics of the pig meat industry /	636.4 CUT The structure and dynamics of the pig meat industry /	636.5 BEL Commercial chicken meat and egg production / (Acc: 2001)	636.5 BEL Commercial chicken meat and egg production / (Acc: 2001)	Next

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