Product development from cassava and the consumers' acceptability of the processed cassava products / Tshering Yangzom

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TextPublication details: Lobesa: Tshering Yangzom, 2021.Description: xi, 59 p.: ill; 27cmSubject(s):

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Thesis

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Current library	Call number	Status	Barcode
College of Natural Resources	Thesis/AG TSH 3rd batch (nested) 2021 (Browse shelf(Opens below))	Not for loan	T707

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Previous	Thesis/AG/TSH 1st Coh. Status of Vegetables supply in Punakha-Wangdue Valley and way forward	Thesis/AG TSH 2nd Coh, 2013 Comparative study on profitability of french bean and chili in rice based cropping system/	Thesis/AG TSH 2nd Coh, 2013 Citrus mandarin (Citrus reticulata Blanco) yield decline in Dewathang under Sumdrup Jzongkhar Dzongkhag/	Thesis/AG TSH 3rd batch (nested) 2021 Product development from cassava and the consumers' acceptability of the processed cassava products /	Thesis/AG TSH 3rd batch (nested) 2021 Organic products e-commerce in Bhutan: challenges and potentials/	Thesis/AG TSH 3rd Batch (Nested) 2021 Practices, benefits and challenges of contract farming in Khamoed Gewog, Gasa Dzongkhag/	Thesis/AG TSH 3rd Batch (Nested)2021 Determinants of adopting organic agriculture in Punakha Dzongkhag/	Next

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