Effect of Supplemental feeding of colocasia and cassava on fed efficiency and body weight gain in pigs / Arun Kumar Subba

By:

Material type: Text

TextPublication details: Lobesa: Arun Kumar Subba, 2021.Description: ix, 27p,:. ill; 27 cmSubject(s):

DDC classification:

Item type:

Thesis

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Barcode
College of Natural Resources	Thesis/AS ARU 3rd batch (Nested) 2021 (Browse shelf(Opens below))	Not for loan	T697

Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	Thesis/AS/ANU 6th (BSc Nes.) Assessment of growth, biomass yield and nutrition's composition of fodder oat Bhutan using urea and poultry litter during winter /	Thesis/AS ANU 6th Coh. Assessment of availability of crop and crop by-products for animal feeding and their nutritional content/	Thesis/AS ARJ 2nd Coh. Influence of under Nutrition on fertility of dairy cows:	Thesis/AS ARU 3rd batch (Nested) 2021 Effect of Supplemental feeding of colocasia and cassava on fed efficiency and body weight gain in pigs /	Thesis/AS BEE 4th (BSc Nes.) 2022. Comparison of growth performance of suckling piglets fed with creep feed and sow ration in Landrace and large white crossed piglets /	Thesis/AS/BHI 5th (BSc Nes.) Effect of yeast (Saccharomyces cerevisiae) as feed additive on growth performance of weaned piglets /e /	Thesis/AS/BIJ 1st Coh. Assessment of Socio-Economic Benefits of Cattle Crossbreeding programme in Chhumey Geog, Bumthang.	Next

Includes bibliographic records and references

There are no comments on this title.

to post a comment.