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Food microbiology : an introduction /

By: Material type: TextTextPublication details: Washington : ASM press, 2008.ISBN:
  • 978- 1-555 8 1-396-3
DDC classification:
  • e-book (FST)
Summary: 1. The Trajectory of Food Microbiology 2. Factors That Influence Microbes in Foods 3. Spores and Their Significance 39 Introduction 4. Detection and Enumeration of Microbes inFood 5. Rapid and Automated Microbial Methods 6. Indicator Microorganisms and Microbiological Criteria 7. Salmonella Species 8. Enterohemorrhagic Escherichia coli 9. Enterohemorrhagic Escherichia coli 10. Yersinia enterocolitica 11. Shigella Species
Item type: E-Book
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1. The Trajectory of Food Microbiology
2. Factors That Influence Microbes
in Foods
3. Spores and Their Significance 39
Introduction
4. Detection and Enumeration of Microbes
inFood
5. Rapid and Automated Microbial Methods
6. Indicator Microorganisms and
Microbiological Criteria
7. Salmonella Species
8. Enterohemorrhagic Escherichia coli
9. Enterohemorrhagic Escherichia coli
10. Yersinia enterocolitica
11. Shigella Species

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