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Essentials of food safety & sanitation /

By:

McSwane, David

Contributor(s):

Rue, Nancy

Material type: Text

Text

TextPublication details: 2001.Edition: Third editionDDC classification:

e-book (FST)

Item type:

E-Book

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Holdings ( 1 )
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Holdings
Current library	Call number	Status
College of Natural Resources	e-book (FST) (Browse shelf(Opens below))	Available

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