Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

Contributor(s):

Material type: Text

TextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.Edition: 2nd edDescription: xiv, 368 p. : ill. ; 26 cmISBN:

Subject(s):

DDC classification:

Item type:

E-Book

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status
College of Natural Resources	664/.024 (Browse shelf(Opens below))	Available

Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)

Previous						No cover image available No cover image available	No cover image available No cover image available	Next
Previous	663.63 JOL The new cider maker's handbook: a comprehensive guide for craft producers/ (Acc: D 1460)	663.63 LEA Craft Cider Making, 3rd edition/ (Acc: D 1461)	663.63 MCK Making craft cider: a ciderist's guide/ (Acc: D 1462)	664/.024 Enzymes in food technology /	664. SKA Slaughterhouse cleaning and sanitation /(Acc: D 1484)	664 AYL Food Technology Processing and Laboratory Control/ (Acc: 2133)	664 AYL Food Technology Processing and Laboratory Control/ (Acc: 2133)	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.