World Livestock 2011: livestock in food security /

Contributor(s):

Material type: Text

TextPublication details: FAO, 2011Edition: Seventh EditionISBN:

DDC classification:

Item type:

E-Book

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status
College of Natural Resources	e-book (AS) (Browse shelf(Opens below))	Available

Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available		No cover image available No cover image available		No cover image available No cover image available		No cover image available No cover image available	Next
Previous	e-book (AS) The Structure and Dynamics of the Pig Meat Industry /	e-book (AS) Veterinary epidemiology /	e-book (AS) Practical Meat Inspection /	e-book (AS) World Livestock 2011: livestock in food security /	e-book (AS) Yak production in central Asian highlands : proceedings of the Third International Congress on Yak held in Lhasa, P.R. China, 4–9 September 2000 /	e-book (AS) Your research project : a step by step guide for the first time researcher /	e-book (AS) Behavioural responses of domestic pigs and cattle to humans and novel stimuli /	Next

There are no comments on this title.

to post a comment.