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Practical Meat Inspection /

By:

Wilson, William G

Material type: Text

Text

TextPublication details: UK : Blackwell Publishing, 2005.Edition: Seventh EditionISBN:

101405124938

DDC classification:

e-book (AS)

Item type:

E-Book

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Holdings
Current library	Call number	Status
College of Natural Resources	e-book (AS) (Browse shelf(Opens below))	Available

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