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Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / (Acc: 1480) by Hans Henrik Huss.

By:

Huss, Hans Henrik

Contributor(s):

FAO/DANIDA Training Programme on Fish Technology and Quality Control

Material type: Text

Text

TextSeries: FAO fisheries seriesPublication details: Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency ; Lanham, MD : Unipub [distributor], 1988.Description: 132 p. : ill. ; 21 cmISBN:

9251023956

Subject(s):

DDC classification:

639.302 HUS 20

Item type:

Animal Science

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Holdings
Current library	Call number	Status	Barcode
College of Natural Resources	639.302 HUS (Browse shelf(Opens below))	Available	A02985

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