Extension technology for the food industry /

Contributor(s):

Material type: Text

TextPublication details: New York Elsevier Applied Science 1987Description: 177 p. 25 cmISBN:

Subject(s):

DDC classification:

Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Barcode
College of Natural Resources	664 CON (Browse shelf(Opens below))	Available	P6621

Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)

Previous					No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 BCC Food safety, sanitation and personal hygiene /	664 BCC Food safety, sanitation and personal hygiene /	664 BRA Food additives /	664 CON Extension technology for the food industry /	664 DEM Principles of food chemistry /	664 DEM Principles of food chemistry /	664 EWD The science of sugar confectionery / (Acc: 5599)	Next

There are no comments on this title.

to post a comment.