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Strengthening national food control systems guidelines to assess capacity building needs / (Acc: D 1856)

By:

Food and Agriculture organization of the United Nations

Material type: Text

Text

TextPublication details: Italy : Food and Agriculture organization of the United Nations, 2006Description: xiii, 137 p. : 28 cmISBN:

9789251055366

Subject(s):

Food control system

DDC classification:

363.1926 FAO

Item type:

Sustainable Development

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Current library	Call number	Status	Barcode
College of Natural Resources	363.1926 FAO (Browse shelf(Opens below))	Available	D1257

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Previous	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.1926 FAO Environmental and social standards, certification and labelling for cash crops / (Acc: 6274)	363.1926 FAO Strengthening national food control systems guidelines to assess capacity building needs / (Acc: D 1856)	363.3 PAR Natural disaster management /	363.303 SAG Dictionary of forest fire / (Acc: 546)	363.340 BOS Introduction to disaster management /	Next

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