HACCP: principles and applications : (Acc: D 1851) principles and applications/

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Material type: Text

TextPublication details: Singapore : International Thomas Publishing, 1992.Description: 191 p. : 20 cmDDC classification:

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Sustainable Development

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Current library	Call number	Status	Barcode
College of Natural Resources	664.07 PIE (Browse shelf(Opens below))	Available	D1252

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Previous	664.07 MOT Food safety management : a practical guide for the food industry / (Acc: 6177)	664.07 MOT Food safety management : a practical guide for the food industry /	664.07 NIE Food analysis : (Acc: 5499)	664.07 PIE HACCP: principles and applications : (Acc: D 1851)	664.07 POM Food analysis : theory & practice / (Acc: 5979)	664.07 POM Food analysis : theory & practice / (Acc: 5979)	664.07 POM Food analysis : theory & practice / (Acc: 5979)	Next

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