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Risk management and food safety / (Acc: D 1853)

By: Material type: TextTextPublication details: Food and Agriculture Organization, 2001.Description: 27 p. : 28 cmISBN:
  • 9789251039809
Subject(s): DDC classification:
  • 363.19 FAO
Item type: Sustainable Development
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Current library Call number Status Barcode
College of Natural Resources 363.19 FAO (Browse shelf(Opens below)) Available D1255

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