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Effect of drying methods and pre-treatments on proximate compositions and organoleptic characteristics of astringent persimmon /

By: Material type: TextTextPublication details: CNR, Lobesa Pema Yangzom 2019Description: x, 50 p. 28 cmSubject(s): DDC classification:
  • Thesis/AS 1st BSc ( Nested) 2019
Item type: Thesis
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Current library Call number Copy number Status Barcode
College of Natural Resources Thesis/AG 1st BSc ( Nested) 2019 (Browse shelf(Opens below)) 1 Not for loan T542

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