Essentials of food safety and sanitation / (Acc: 6297)

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Material type: Text

TextPublication details: Japan : Prentice Hall, 2005.Edition: 4th EdDescription: xxi, 440 pISBN:

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Summary: includes index

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Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	363.72 MCS (Browse shelf(Opens below))	1	Available	P6297	Food Safety and Sanitation

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