Amazon cover image
Image from Amazon.com
Image from Google Jackets

Biotechnology procedures and experiments handbook / (Acc: 6282)

By: Material type: TextTextPublication details: Boston : Infinity Science Press. 2008Description: xv, 694 p. : ill; 24 cmISBN:
  • 9788131803790
Subject(s): DDC classification:
  • 660.6 HAR
Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Barcode Course reserves
College of Natural Resources 660.6 HAR (Browse shelf(Opens below)) Available P6282

Biotechnology in Food

There are no comments on this title.

to post a comment.
Share

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt