Food microbiology : an introduction / (Acc: 6244)
Material type:
- 9781555813963
- 664.001 MON

Current library | Call number | Copy number | Status | Barcode | Course reserves | |
---|---|---|---|---|---|---|
College of Natural Resources | 664.001 MON (Browse shelf(Opens below)) | 1 | Available | P6244 |
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