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Food microbiology : an introduction / (Acc: 6244)

By: Material type: TextTextPublication details: Washington : ASM Press, 2008.Description: 48 p. 28 cmISBN:
  • 9781555813963
Subject(s): DDC classification:
  • 664.001 MON
Item type: Food Science
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Current library Call number Copy number Status Barcode Course reserves
College of Natural Resources 664.001 MON (Browse shelf(Opens below)) 1 Available P6244

Food Microbiology

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