Handbook of food processing packaging and labeling / (Acc. 6251)

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Material type: Text

TextPublication details: New Delhi : SBS Publishers & Distributors, 2010.Edition: RevisedDescription: vii, 706 p. : ill; 22 cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664 SOU (Browse shelf(Opens below))	Available	P6250	Food Packaging and Labelling
College of Natural Resources	664 SOU (Browse shelf(Opens below))	Available	P6251	Food Packaging and Labelling

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Previous	664 SMI Functional food product development /	664 SMI Functional food product development /	664 SOU Handbook of food processing packaging and labeling / (Acc. 6251)	664 SOU Handbook of food processing packaging and labeling / (Acc. 6251)	664 STA Principles of fermentation technology /	664.001 ADA Food microbiology / (Acc: 5540)	664.001 ADA Food microbiology / (Acc: 5540)	Next

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