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Food science and food biotechnology / (Acc: 6178) Gustavo F. Gutierrez-Lopez

Contributor(s): Material type: TextTextPublication details: USA : CRC Press, 2003.Description: 338 p. : ill; 23 cmISBN:
  • 9780815351474
DDC classification:
  • 664 LOP
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 664 LOP (Browse shelf(Opens below)) Available P7068

Biotechnology in Food

College of Natural Resources 664 LOP (Browse shelf(Opens below)) Available P6178

Biotechnology in Food

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