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Physical principles of food preservation / (Acc: 6202)

By: Contributor(s): Material type: TextTextPublication details: New Delhi : CRC Press, 2003.Edition: 2nd edDescription: xxii, 603 p. : ill, col; 23 cmISBN:
  • 9780824740634
DDC classification:
  • 664.028 KAR
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 664.028 KAR (Browse shelf(Opens below)) Available P6202

Food Processing and Preservation

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