Laboratory Techniques for Microbiological Examination of Seafood / (Acc: D 1528)

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Material type: Text

TextPublication details: Cochin ICAR 2013Description: 206 p. 22 cmDDC classification:

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Food Science

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Current library	Call number	Copy number	Status	Barcode
College of Natural Resources	664.94 SUR (Browse shelf(Opens below))	1	Available	A09792

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