Better utilization of crop residues and by-products in animal feeding: 1. State of knowledge / research guidelines: /(Acc: D 1493)

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Material type: Text

TextPublication details: Roam FAO 1985Description: v, 2013 p. ill: 27 cmISBN:

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Animal Science

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Current library	Call number	Status	Barcode
College of Natural Resources	636.0855 FAO (Browse shelf(Opens below))	Available	A09745

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Previous	636.0852 PAT Analytical techniques in animal nutrition research / (Acc: 2933)	636.0852 PAT Analytical techniques in animal nutrition research / (Acc: 2933)	636.0855 BSA Forage protein in ruminant animal production / (Acc: 1255)	636.0855 FAO Better utilization of crop residues and by-products in animal feeding: 1. State of knowledge / research guidelines: /(Acc: D 1493)	636.0855 FAO New feed resources/ (Acc: D 1472)	636.0855 HMS Energy allowances and feeding systems for ruminants / (Acc: 40)	636.0855 MOR Feeds & Feeding : a handbook for the student and stockman / (Acc: 249)	Next

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