The new cider maker's handbook: a comprehensive guide for craft producers/ (Acc: D 1460) by Claude Jolicoeur

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TextPublication details: United States of America; Chelsea Green Publishing, 2013.Description: ix, 337 p. Col., ill. 25 cmISBN:

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Food Science

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Current library	Call number	Copy number	Status	Barcode
College of Natural Resources	663.63 JOL (Browse shelf(Opens below))	1	Available	A09718

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