A complete course in canning and related processes Volume 1: (Acc: 5669)

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Material type: Text

TextEdition: Fourteenth edition / revised by Susan FeatherstoneDescription: illustrations ; 24 cmISBN:

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Food Science

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Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664.0282 FEA (Browse shelf(Opens below))	Available	A08530	Food Processing and Preservation
College of Natural Resources	664.0282 FEA (Browse shelf(Opens below))	Available	A08531	Food Processing and Preservation

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Previous	664.028 KAR Physical principles of food preservation / (Acc: 6202)	664.0282 FEA A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)	664.0282 FEA A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	664.06 EME Essential guide to food additives /	664.06 EME Essential guide to food additives /	Next

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