Modernization of traditional food processes and products / (Acc: 5674)

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Material type: Text

TextPublication details: 2016Description: xxv, 205 pISBN:

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Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664 MCE (Browse shelf(Opens below))	Available	A08525	Traditional Bhutanese Food
College of Natural Resources	664 MCE (Browse shelf(Opens below))	Available	A08526	Traditional Bhutanese Food
College of Natural Resources	664 MCE (Browse shelf(Opens below))	Available	A08527	Traditional Bhutanese Food

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