The food chemistry laboratory : (Acc: 5673) a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel.

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TextPublication details: Boca Raton : CRC Press, 2003.Edition: 2nd edDescription: 137 p. : ill. ; 28 cmISBN:

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Food Science

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Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664.07 WEA (Browse shelf(Opens below))	Available	A08523	Food Chemistry
College of Natural Resources	664.07 WEA (Browse shelf(Opens below))	Available	A08524	Food Chemistry

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