Prevention of post harvest food losses:fruits, vegetables and root crops /(Acc: 5636)
Material type:
- 9788170355106
- 631.5 FAO

Current library | Call number | Status | Barcode | |
---|---|---|---|---|
College of Natural Resources | 631.5 FAO (Browse shelf(Opens below)) | Available | A08472 | |
College of Natural Resources | 631.5 FAO (Browse shelf(Opens below)) | Available | A08473 | |
College of Natural Resources | 631.5 FAO (Browse shelf(Opens below)) | Available | A08474 | |
College of Natural Resources | 631.5 FAO (Browse shelf(Opens below)) | Available | A08475 |
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